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Smokin’ Brothers smoked salmon is crafted using carefully selected fish from sustainable farms in the pristine waters of Scotland, raised without antibiotics and with a strong focus on animal welfare.
The smoking process follows traditional Nordic techniques, using juniper, beech, and oak wood and a cold-smoking method (below 30°C) to achieve a delicate yet lingering aroma. This approach gives the salmon a naturally sweet, rounded flavour, distinct from conventional smoked salmon. Each slice cuts cleanly without crumbling, offering a silky, tender texture. Smokin’ Brothers salmon isn’t just delicious – it’s a true taste experience, a small moment of pure pleasure.
The sashimi-style cut further enhances the salmon’s flavour and buttery consistency. Perfect for refined starters, canapés, bowls or gourmet pairings, this smoked salmon brings an elevated sensory experience to any table, ideal for those seeking both quality and creativity.
Smokin’ Brothers was founded by three Italian friends and produces its salmon in the beautiful Cotswolds countryside. The company is recognised for its careful ingredient selection, traditional craftsmanship, and innovative recipes. Sustainability is at the core of its philosophy, with fully recyclable packaging made from cardboard and water-based inks.
| SKU | 0098355 |
|---|---|
| Brand | Smokin’ Brothers |
| Ingredienti | Fresh salmon (98%) (Salmo salar farmed in Scotland, UK) (FISH), salt. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 889 kJ / 213 kcal |
| Values | Because we believe in it |
