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Wholewheat soft bread with bran
soft wheat flour type "0", wheat bran (5%), water, olive oil (3%), natural yeast, sea salt, malted wheat flour.
Valori Nutrizionali per 100 g di prodotto
Energia / Energy 1014 kJ - 240 Kcal Grassi / fats 3,7 g di cui saturi / of wich saturates 0,5 gCarboidrati / Carbohydrate 41,0 gdi cui zuccheri / of wich sugar 4,4 gFibre/ Fibre 4,9 gProteine / Protein 8,3 gSale/ Salt 1,4 g