Mario Gluten-free apricot tarts 160g

Tart: Gluten-free preparation (rice cream, corn starch, tapioca flour, flaked corn flour, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavoring), sugar, EGGS (pasteurized shelled chicken egg mixture), cinnamon, vanillin.

Filling: (45.4%): apricot puree (from fresh apricots 50 percent), cane sugar, glucose syrup, stabilizer: sorbitol, gelling agent: pectin-tetrasodium pyrophosphate, acidity corrector: tartaric acid, preservative: sorbic acid, antioxidant: ascorbic acid, flavoring).

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100g of product:

Energy: 1786 kj / 425 kcal
Fats: 16 g
of which saturated: 8 g
Carbohydrates: 67 g
Of which sugars: 37 g
Fibers: <0.5 g
Proteins: 3 g
Salt: <0.5 g