One of the typical cheeses of our Sicily is certainly the Caciotta dello Jato, made with milk from Comisana-breed cows.
It has a very delicate flavor that pairs well with creamy pasta dishes, enhances a good pizza, and is also — and above all — excellent enjoyed on its own
Producer
| SKU | 0018659 |
|---|---|
| Brand | P&V choices |
| Ingredienti | Organic ewe's milk, natural rennet and salt. |
| Valori nutrizionali | Average values for 100 g of product: Energy 248 kcal Fat 16.5 g Protein 24.3 g Carbohydrates 0.5 g |
| Values | Raw milk, Sicilian product |
| Prezzo al Kg | £24.00 |
