Le Eccellenze P&V Tortelloni with ricotta and spinach 250g

Pasta 50%: durum wheat semolina, eggs from free-range hens 24%.
Filling 50%: ricotta 58% (whey, milk cream, salt), spinach 19%, potato flakes, breadcrumbs (type “0” wheat flour, brewer's yeast, salt), Parmigiano-Reggiano 24 months 8% (milk, salt, rennet), salt, spices.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100 g of product:

Energy: 889 kj / 210 kcal
Fats: 5.6 g
of which saturated: 3.1 g
Carbohydrates: 31.7 g
of which sugars: 1.9 g
Protein: 10.1 g
Salt: 0.68 g