Cappellacci artichokes and cheese Piave Dop 250g

Pasta 50%: soft WHEAT flour type “00” (origin Italy), durum WHEAT semolina (origin Italy), fresh pasteurized EGGS CAT. A 28% (origin Italy), water.
Filling 50%: cooked artichokes 41% (artichokes 82%, water, sunflower seed oil, extra virgin olive oil, garlic, salt, yeast extract), fresh ricotta cheese (WHEY, cow's MILK, CREAM, salt, acidity corrector: lactic acid), Piave DOP cheese 10% (cow's MILK, salt, rennet), breadcrumbs (type “0” soft WHEAT flour, water, salt, brewer's yeast), vegetable fiber, salt, parsley, cornstarch, pepper, garlic.

May contain traces of fish, shellfish, molluscs, nuts, soy, mustard.

Please refer to the nutritional information and list of ingredients on the packaging for any differences. 

Average values per 100 g of product:

Energy: 873 kj / 208 kcal
Fats: 6.4 g
of which saturated: 3.1 g
Carbohydrates: 27 g
of which sugars: 1.5 g
Protein: 9.4 g
Salt: 0.71 g

Italy