Giù Giù Legumes and cereal soup with fresh vegetables 400g

Sicilian product

The Giù Giù Legumes and Cereals Soup is a rich and nourishing dish that combines the goodness of legumes with the substantiality of cereals. This soup provides a balanced combination of proteins, fibers, and carbohydrates, making it a healthy and satisfying option.

Prepared with a selection of legumes such as beans, chickpeas, and lentils, combined with cereals like barley or spelt, the soup offers a variety of flavors and textures. The ingredients are generally slow-cooked to ensure that the flavors blend perfectly and the consistency is comforting.

The Legumes and Cereals Soup is an excellent choice for those seeking a complete and flavorful meal that provides essential nutrients. It can be enhanced with flavors like garlic, onion, aromatic herbs, and spices for an extra taste. Suitable to be consumed on its own or as a side to a piece of crispy bread, this soup is perfect for days when comfort and nourishment are desired.

Ready in 3 minutes. No preservatives and no MSG.

Giù Giù

Giù Giù is the brand of Prezzemolo e Vitale that captures the scents and flavors of Sicily, bringing them all over the world. Giù Giù selects the best artisans of the island, those who every day transform food into art: condiments, preserves, sauces, jams, honey, cookies, wine and craft beers. Products that prove their passion, their skill and the quality of the ingredients grown in the embrace of the Sicilian sun.

More Information
Brand Giù Giù
EAN 8052530443637
SKU 0033847
Values Sicilian product
Without Additives, Preservatives

Water, legumes 17.6% (dried borlotti beans, dried chickpeas, dried cannellini beans, dried yellow lentils, dried broad beans, dried navy beans, dried peas), carrots, yellow squash, celery, cereals 2.4% (barley, spelt), tomato concentrate, broccoli, onion, salt, parsley, extra virgin olive oil.

May contain nuts, soy, lupine, sesame.

Nutritional values

Average values for gr. 100 of product:

Energy 81 kcal
Fat gr. 0,7
of which saturated gr. 0,1
Carbohydrates gr. 11,7
of which sugars gr. 1,8
Fibre gr. 4,6
Protein gr. 4,7
Salt gr. 0,9