Fiasconaro Pistachio Colomba Oro verde 1kg

£39.90
Values
Sicilian product

Fiasconaro Colomba Oro verde, artisan leavened cake covered with white icing and pistachio, and with a pistachio spread in a jar. It is made with ingredients chosen and selected exclusively from the Sicilian production such as sugar, vanilla, citrus honey, hazelnuts. Fiasconaro uses only natural sourdough leavening, a slow and patient process that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.

The package contains a 1 kg dove, a jar of delicious pistachio cream and a Fiasconaro spread.

Producer
More Information
SKU 0021615
Brand Fiasconaro
Ingredienti

Colomba: Wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla extract), egg yolk from fresh eggs, natural yeast (contains wheat flour), pistachio (Pistacia vera) (2%), honey from Sicily, inverted sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skim milk powder, salt, natural vanilla flavor. May contain traces of other nuts.

Cream: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skim milk powder, whey powder, emulsifier: soy lecithin, natural flavors, coloring agents (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupine.

Pistachio cream: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skim milk powder, whey powder, emulsifier: soy lecithin, natural flavors, coloring agents (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupine.

Please refer to the nutritional information and ingredient list on the package for any differences.

Valori nutrizionali

Average values per 100 g of colomba:

Energy: 1688 kj / 404 kcal
Fats: 23.0 g
of which saturated: 15.0 g
Carbohydrates: 44.0 g
of which sugars: 39.0 g
Protein: 4.7 g
Salt: 0.2 g

Average values per 100 g of cream:

Energy: 2333 kj / 557 kcal
Fats: 34.0 g
of which saturated: 16.0 g
Carbohydrates: 53.0 g
of which sugars: 46.0 g
Protein: 9.3 g
Salt: 0.2 g

Territorio d'origine

Sicily, Italy

Values Sicilian product