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Colombina lemon and pine nuts Fiasconaro, an artisanal leavened cake without candied fruit, with paste and essence of Sicilian lemons, covered with icing and pine nuts. Ingredients chosen and selected exclusively from Sicilian production such as sugar, vanilla, citrus honey, hazelnuts.
Fiasconaro uses only natural sourdough leavening, a slow and patient process that offers undoubted benefits, including better protein digestibility and intense aroma, with a distinctive flavor and fragrance.
| SKU | 0093230 |
|---|---|
| Brand | Fiasconaro |
| Ingredienti | Wheat flour, butter, sugar, almond glaze 11% (sugar, egg white from fresh eggs, rice flour, almond flour, modified starch, flavoring), fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, pine nuts 5.2%, natural yeast (wheat flour), lemon paste 3% (lemon peel 57%, glucose-fructose syrup, sugar), granulated sugar 3%, Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, lemon essential oil. May contain soy, nuts (hazelnuts, walnuts, pistachios), lupine, mustard. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1744 kj / 416 kcal |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
