Di Marco Gluten-free roman-style flatbread 250g
£6.90
Description
Discover all the flavour of Roman tradition in a gluten-free version. Di Marco’s gluten-free pinsa is light, easy to digest and incredibly crispy on the outside and soft on the inside. Perfect for those who don’t want to miss out on the authentic taste of Roman pinsa.
Ideal for topping as you like, it’s ready in just a few minutes to bring all the goodness of Italian cuisine to the table, without compromise.
More Information
| SKU | 0099429 |
|---|---|
| Brand | Di Marco |
| Ingredienti | Water, maize starch, extra virgin olive oil, maltodextrin, thickener: hydroxypropyl methylcellulose, psyllium fibre, pea protein, quinoa sourdough (quinoa flour, rice flour), beetroot fibre, salt, yeast, rice sourdough, potato starch. Preservative: sorbic acid. |
Di Marco Gluten-free roman-style flatbread 250g
£6.90