Gluten-Free Tortellini with Prosciutto Crudo 250g
Description
De Angelis Gluten-Free Tortellini with Prosciutto Crudo are fresh egg pasta with a savoury cured ham filling, made for people with gluten intolerance. Bronze-die drawing gives a pasta that holds its cooking and clings to the sauce: they need only about 2 minutes in salted boiling water.
More Information
| SKU | 0035059 |
|---|---|
| Brand | De Angelis |
| Ingredienti | Pasta mix [maize starch, maize flour 12.8%**, potato starch, rice flour 3.8%**, lentil flour, vegetable fibres (psyllium, citrus), thickeners: guar gum, xanthan gum], (EGGS)* 14%, (EGG) white*, mortadella (pork, salt, dextrose, flavourings), water, prosciutto crudo 6% (pork, salt), cooked pork (pork, salt, dextrose, sucrose, fructose, flavourings, spices), dehydrated potatoes, sunflower oil, Grana Padano PDO*** (MILK, salt, rennet, preservative: lysozyme from (EGG)), olive oil, vegetable fibre (bamboo), flavourings, salt. May contain traces of (MUSTARD) and (SOYA). *Barn eggs. **Percentages expressed on the finished product. ***Naturally lactose-free. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1148 kJ / 272 kcal |
| Allergeni | Contains EGGS, MILK. May contain traces of MUSTARD, SOYA. |
| Without | Gluten |
Gluten-Free Tortellini with Prosciutto Crudo 250g