Chiuro Panna Ghiotta Mou - Toffee dessert 120g

Milk, cream 41%, mou preparation 12% (concentrated milk, glucose syrup, acidity regulator: sodium bicarbonate), preparation for pannacotta (sugar, dextrose, maize starch, vegetable fat (coconut), milk protein, glucose syrup powder, thickeners: carrageenan and xanthan gum, flavouring), gelling agent: pectin.

Average values per 100 g of product:

Energy 1061 kJ/254 kcal
Fats 19 g
of which saturated 14 g
Carbohydrates 17 g
of which sugars 15 g
Protein 3,3 g
Salt 0.27 g