Brindisa Jamon iberico bellota 100g


Brindisa Jamon iberico bellota is made from 75% Iberico breed pigs that have fattened up on acorns on the Extremadure dehesa for 10-12 weeks at the end of their lives.

The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

This ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty ingredients and a long, complex leg.

More Information
Brand Brindisa
EAN 8424280000000
SKU 0077681
Without Gluten

Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product

Nutritional values

Average nutritional values for 100 g :

Energy 304 kcal

Fat 23 g
of which saturates 8.5 g

Carbohydrate 1 g
of which sugars 0.5 g

Protein 33 g

Salt 4.5 g