Baratti e Milano Dark chocolate gianduiotto 200g

£7.90
Without
Gluten

Dark chocolate Gianduiotto. The delicate taste of Baratti and Milano gianduiotto has a surprising history. It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia," which soon became "gianduiotti" with their unmistakable upside-down boat shape.

Baratti e Milano now offers a novelty, the dark chocolate gianduiotto, according to the ancient original recipe.

Producer
More Information
Brand Baratti e Milano
EAN 8007692043300
SKU 0036278
Without Gluten
Ingredients

Sugar, hazelnuts (31%), cocoa paste, low-fat cocoa, emulsifier: soy lecithin.

Gluten-free.

Nutritional values

Nutritional values per 100 g of product :

 

Energy 576 kcal

 

Fat 40 g

Of which saturated fatty acids 13 g

 

Carbohydrates 41 g

of which sugars 36 g

 

Protein 9.1 g

 

Salt 0 g