Dark chocolate gianduiotto 200g
Description
Dark chocolate Gianduiotto. The delicate taste of Baratti and Milano gianduiotto has a surprising history. It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a homegrown fruit, the hazelnut, soon proved to be ingenious: and here in 1865 were the first "gianduia," which soon became "gianduiotti" with their unmistakable upside-down boat shape.
Baratti e Milano now offers a novelty, the dark chocolate gianduiotto, according to the ancient original recipe.
More Information
| SKU | 0036278 |
|---|---|
| Brand | Baratti e Milano |
| Ingredienti | Sugar, (HAZELNUTS) (31%), cocoa paste, low-fat cocoa, emulsifier: (SOY) lecithin. Gluten-free. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 576 kcal |
| Allergeni | Contains HAZELNUTS, SOY. |
| Without | Gluten |
Dark chocolate gianduiotto 200g