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The busiate were born in Trapani and are so called because they were made by hand, using the "busi" as a shape, the knitting needles, the rather large ones.
Around a table the pasta - a thick ribbon made only with water and flour - was cut into regular strips and rolled up on the iron with a flat hand passed safely over the pastry board, one chatter after another. The busiate have the taste of tales and stories, of hearth and wood. The spiral seems to be made on purpose to collect the sauce and keep it warm.
They are drawn with cutting-edge materials, to keep them smooth inside. Packaging in a protective modified atmosphere and sterilization allow us not to use preservatives while maintaining an above-average amount of protein and long shelf life. Recipe? Trapani pesto, of course! With chopped almonds on top and two basil leaves. A goodness!
Le Eccellenze di Prezzemolo & Vitale contains a special selection of products exclusively Made in Italy and representing some of the best realities of the region.
Take a tour through the sections of our website to find out what we have selected for you in the various categories, or visit us in one of our stores and we will guide you to the discovery of Excellence!
| Brand | Le Eccellenze di P&V |
|---|---|
| EAN | 8032477300026 |
| SKU | 0030332 |
| Values | Because we believe in it |
| Ingredients | semola di grano duro, acqua |
| Nutritional values | Valori medi per gr. 100 di prodotto: Energia 281 kcal |
