Giù Giù Pacchero liscio 500g

£3.40
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Because we believe in it
Sicilian product

Bronze-drawn and dried slowly at low temperatures, Giù Giù pasta is made from Sicilian durum wheat semolina.
For al dente cooking, it should be cooked in abundant salted water for 15 minutes.

Pacchero liscio originates from the Neapolitan tradition and is used in many recipes with rich sauces.

The term pacchero comes from the Greek word translated as 'full-handed', indicating precisely the slap given with an open hand, also called "pacca" (pat).

One of the tips to prevent paccheri from breaking inside the pot is to treat them very gently.

Discover the entire Giù Giù line.

 

Cook 15 minutes al dente.

Giù Giù
Producer
History

Giù Giù is the brand of Prezzemolo e Vitale that captures the scents and flavors of Sicily, bringing them all over the world. Giù Giù selects the best artisans of the island, those who every day transform food into art: condiments, preserves, sauces, jams, honey, cookies, wine and craft beers. Products that prove their passion, their skill and the quality of the ingredients grown in the embrace of the Sicilian sun.

More Information
Brand Giù Giù
EAN 8052530444733
SKU 0031650
Values Because we believe in it, Sicilian product
Ingredients

Semolina pasta from several varieties of whole Sicilian durum wheat.

Contains GLUTEN.

Nutritional values

Nutrition values for 100g:


Energy: 283 kJ/ 67 kcal
Fat: 1,1g
Of which saturated: 0,30g
Carbohydrate: 10,1g
Of which sugars: 1,4g §
Fibre: 6,4 g
Protein: 6,8g
Salt: 0,79g