Grape Variety: Sangiovese

This Romagna Sangiovese is crafted from organic grapes in the Forlì area by a small, family-run artisanal winery spanning three generations. Unlike its Tuscan counterparts, it is less rounded and more immediate, offering a direct, authentic expression of the grape. Six months of ageing in barriques bring complexity and intrigue to the palate, with well-integrated tannins and a surprisingly easy, approachable drinkability.

Ideal for those seeking a Sangiovese that is unpretentious yet skillfully made, it is a true reflection of Romagna—a rising region for Italian red wines.

Alcohol Content: 14%

Contains Sulphites.