Treat yourself to Rigoni di Asiago FiordiFrutta Organic Cherry Jam, fantastic for breakfast on bread and cookies, but also on mascarpone and ricotta cheese. The taste is a perfect balance of sweet and sour, accompanied by the wild scent.

Three different types of fruit are used for Fiordifrutta Cherries: sweet, sour and wild cherries, some early and some late. They are harvested from May through July mainly in Emilia Romagna and on Rigoni di Asiago fields.