The Punto Caldo Mini Gluten-Free Loaf is a small, soft, and fragrant bread, perfect for those seeking convenience without compromising on flavour. Made with carefully selected flours and quality ingredients, it has a light and fluffy texture, ideal for breakfast, snacks, or filled sandwiches.
Natural and versatile, it is designed for those following a gluten-free diet with all the aroma and quality of traditional baking in a practical, convenient size.
| SKU | 0098838 |
|---|---|
| Brand | Punto Caldo |
| Ingredienti | Maize starch, water, rice starch, sorghum flour, sunflower oil, rice flour, vegetable fibres, dextrose, salt, sugar, glucose syrup, humectant: sorbitol syrup; thickeners: hydroxypropyl methylcellulose, guar gum, xanthan gum; yeast, legume flour: chickpeas, lentils, peas; flavourings. SURFACE TREATED WITH ETHYL ALCOHOL. NATURALLY LACTOSE-FREE. May contain: NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME, SOYA, MUSTARD. Please refer to the nutritional information and ingredients list on the packaging for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1200 kJ / 285 kcal |
| Without | Gluten |
| Prezzo al Kg | £0.00 |