Pastificio Abatianni, operating since 1986 in the heart of Salento, continues a family tradition that combines ancient recipes and artisan care. Each shape, such as these paccheri, is created through a simple and genuine process: only durum wheat semolina and water, without preservatives or artificial ingredients.

The selection of grains and controlled processing guarantee a rough, fragrant pasta with excellent cooking properties.

The Casale del Salento line celebrates the territory and the quality of local products. Stabilised heat treatment preserves freshness and flavour, offering a natural product that is quick to prepare: ready in 4-5 minutes. Perfect for enhancing Mediterranean sauces, light ragù or simple oil-based condiments, this pasta brings all the authentic flavours of Southern Italy to the table. The packaging, inspired by the landscapes of Salento, also makes this product ideal as a gift for those who love regional cuisine and artisan products. 

Choosing Abatianni means choosing quality, tradition and a flavour that tells the story of a unique land.