Grape variety: Nerello Mascalese.

One of the pioneering wineries in sparkling wine production on Mount Etna, a brut made from Nerello Mascalese that has become a benchmark over time. A Sicilian classic method sparkling wine with good intensity, finesse, and elegance that brings out the best in the freshness of the native Nerello Mascalese variety, resulting in a persistent, intense bubble. 

Alcohol content: 12.5%

Food pairings: Seafood appetizers, oysters, land-based first courses.

Contains sulfites.