Grape Varieties: Corvina, Rondinella, Molinara

The entry-level red from the historic Masi winery in Valpolicella, this wine is fresh, approachable, and warmly inviting. A blend of indigenous red grapes from Veneto, it embodies a convivial and informal spirit, perfectly balancing intensity and drinkability.

Alcohol: 13.5%
Food Pairings: Aged cheeses, roasted white meats, pasta with meat-based sauces.

Contains sulphites.