£5.90

Details

Let's face it, who is really following the indications regarding the portions on the packages of fresh pasta?

Only eggs from free-range hens and durum wheat semolina for the rough and porous bronze-drawn pastry, and fresh spinach and ricotta flavored with 24-month Parmigiano Reggiano for the soft and moist filling. All this are the Ricotta and Spinach Tortelloni by Le Excellence di Prezzemolo & Vitale. Will you share them or keep them all to yourself?

More Information

More Information
SKU 0025008
Brand Le Eccellenze di P&V
Ean 88888194
Ingredienti

Pasta 50%: durum wheat semolina, eggs from free-range hens 24%.
Filling 50%: ricotta 58% (whey, milk cream, salt), spinach 19%, potato flakes, breadcrumbs (type “0” wheat flour, brewer's yeast, salt), Parmigiano-Reggiano 24 months 8% (milk, salt, rennet), salt, spices.
Valori nutrizionali

Average values per 100 g of product:

Energy: 889 kj / 210 kcal
Fats: 5.6 g
of which saturated: 3.1 g
Carbohydrates: 31.7 g
of which sugars: 1.9 g
Protein: 10.1 g
Salt: 0.68 g
Values Because we believe in it
Prezzo al Kg £0.00
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