Prà is the original homeland of the true Ligurian pesto made according to tradition: fresh basil PDO, a mix of cheeses (Grana Padano PDO, Parmigiano Reggiano PDO, Pecorino Romano PDO) and then salt, garlic, and of course Italian pine nuts.
Its freshness and the delicacy of the typical basil of Prà, the one with tiny leaves but full of unmistakable flavor, make it one of the most popular sauces of the summer. A condiment with a persistent flavor and an intoxicating scent, for intense moments of sharing.