£6.20

Details

High-quality durum wheat semolina, eggs from free-range hens, the typical roughness of artisan pasta, the soft filling.

All this can be summed up in a single product: Ravioli with Porcini Mushrooms by Le Excellence di Prezzemolo & Vitale.

Our pastry is bronze drawn and the porcini mushroom filling is enriched with ricotta, champignon, and 24-month Parmigiano Reggiano cheese, and in fact, just season everything with a simple knob of butter and you can enjoy all the richness of highly selected ingredients.

More Information

More Information
SKU 0025006
Brand Le Eccellenze di P&V
Ean 88887265
Ingredienti

Pasta 50%: durum wheat semolina, egg 24%.
Filling 50%: ricotta 37% (whey, cream cheese, salt), porcini mushrooms (boletus edulis) 29%, champignons mushrooms (agaricus bisporus)) 9%, 24-month Parmesan cheese 9% (milk, salt, rennet), breadcrumbs (type “0” wheat flour, brewer's yeast, salt), pork lard, onion, salt, vegetable fiber, carrots, parsley.
Valori nutrizionali

Average value for gr. 100 of product:

Energy: 215 Kcal 
Fats: 7 g
of which satured: 3.3 g
Carbohydrates: 30.2 g
of which sugars: 2 g
Proteins: 9.9 g
Salt: 0.85 g
Prezzo al Kg £0.00
Your cart View Cart