The pork leg is selected, salted and flavored with special mixtures of spices. This is how the Speck of our Eccellenze is born: an I.G.P. which goes through a slow maturation of at least 22 weeks in order to obtain its characteristic taste and its irresistible aroma. It will stand out in an Italian-style appetizer and, simply inside a fragrant sandwich, it will explode on the palate in all its goodness.