Pasta 70%: durum wheat semolina, eggs from free-range hens 24%.
Filling 30%: prosciutto crudo 32% (pork, salt, pepper, flavorings, spices, preservatives: potassium nitrate, sodium nitrite), breadcrumbs (type “0” wheat flour, brewer's yeast, salt), beef 12%, pork 6%, mortadella 4% (pork, salt, pepper, natural flavorings, antioxidant: sodium ascorbado, preservative: sodium nitrite), salt, onions, carrots, butter, pork lard, yeast extract, spices.

Average values per 100 g of product:

Energy: 1058 kj / 253 kcal
Fats: 4.5 g
of which saturated: 1.3 g
Carbohydrates: 42.9 g
of which sugars: 1.3 g
Protein: 13.1 g
Salt: 2.2 g