Honey extracted by centrifugal force from organic farming.
Honey crystallization occurs through a natural process.

Average values per 100 g of product:

Energy: 370 kj /1270 kcal
Fats: 0.0 g
of which saturated: 0.0 g
Carbohydrates: 80.3 g
Of which sugars: 80.3 g
Protein: 0.0 g
Fibre: 0.6 g
Salt: 0.02 g

Italy