Nucàtuli are typical Sicilian biscuits made up of a shortcrust pastry shell and a rich and soft filling, purely made up of dried fruit.

In this version, the Nucàtuli Giù Giù are filled with crunchy chopped almonds and honey, for a truly enveloping flavor.

You can eat them for breakfast, to recharge your batteries, or enjoy them as a snack or dessert.

Try them also in these variations: with orange filling or figs and dried fruit!