Grape variety: 90% Nerello Mascalese, 10% Nerello Cappuccio.
 
A red wine aged in oak, combining elegance and depth. This Etna Rosso offers a fascinating reflection of the volcanic terroir, with all the power and depth of authentic Sicily.

Alcohol content: 13.5% 
Food pairings: seafood first courses, white meats, grilled vegetables.

Contains sulphites.