Pasta 50%: wheat flour 63%, eggs 20%, durum wheat semolina, water.

Filling 50%: lactose-free ricotta (whey, milk), lactose-free mozzarella 16%, water, sunflower oil, breadcrumbs (wheat flour, salt), dried tomatoes 6%, double tomato paste 3%, vegetable fiber (pea, oats, psyllium), starches, salt, natural flavor, oregano.
*Lactose-free (< 0.1g per 100g).

Product contains glucose and galactose as a result of the breakdown of lactose.

May contain: nuts, soy, mustard.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100 g of product:

Energy: 258 Kcal / 1083 kJ
Protein: 9.9 g
Carbohydrates: 34 g
Lipids: 8.6 g
Salt: 0.9 g