Panettone, without raisins and candied citrus fruit, covered with a crunchy glaze and both granulated and icing sugar. The classic...but not the usual Pandoro.
In fact, this panettone made by Fiasconaro master pastry chefs is distinguished by its very soft and delicious dough. Great for both breakfast and snack, because it is not only good but also light and long-lasting.
Elegantly hand-wrapped.