Fiasconaro Colomba with “Leonforte peach PGI” candied fruit, an artisan leavened cake enriched with almond praline paste and decorated with almond sticks, hand-wrapped.
Fiasconaro uses exclusively the natural rising of sourdough, a slow and patient process - up to three days - that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.
| SKU | 0095869 |
|---|---|
| Brand | Fiasconaro |
| Ingredienti | Wheat flour, candied “Pesca di Leonforte IGP” cubes 20% (peach, glucose-fructose syrup, sucrose), butter, sugar, fresh eggs 9%, almond sticks 7%, egg yolk from fresh eggs 4.5%, sourdough (wheat flour, yeast), pralined almond paste (almonds 60%, sugar, sunflower oil, emulsifier: soy lecithin), peach granules 2% (peach puree 35.5%, apple puree, fructose syrup, rice flour sugar, cocoa butter, gelling agent: pectin, natural flavors, acidifier: citric acid, citrus fiber), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; egg whites from fresh eggs 1%, cocoa butter, skim milk powder, salt, flavors, vanilla. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1562 kJ / 372 kcal |
| Allergeni | May contain nuts (hazelnuts, walnuts, pistachios), peanuts, lupins, mustard and sesame seeds. |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
| Prezzo al Kg | £0.00 |