Fiasconaro Classic colomba, artisan leavened cake with fresh orange candied fruit covered with icing and Avola almonds. Hand-wrapped, Fiasconaro classic colomba is made with ingredients chosen and selected exclusively from the Sicilian production such as sugar, vanilla, citrus honey, hazelnuts.
Fiasconaro uses exclusively the natural rising of sourdough, a slow and patient process that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.