Alce Nero 100% organic pear juice comes exclusively from pressed Italian pears, without the addition of any other additives. Our farming members grow pears, which are then harvested when they begin to ripen as this is when the fruit is at its juiciest. Perfect as a fresh drink at breakfast
Alce Nero porridges contain only select flours, without added flavourings and sweeteners, and are made in a factory which is certified for the manufacturing of foods for infants. Rice is a great option as one of the first solid foods that a child eats during weaning thanks to it being
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
Alce Nero organic peeled tomatoes from the Apulia, Basilicata or Molise regions are selected and harvested exclusively when they have reached the perfect level of ripeness, so that the distinctive aromas and flavours remain intact. With their full flavour and all the succulence of the fresh tomatoes, they are perfect
Alce Nero organic pearled spelt is sourced exclusively from Italian farms. Try it with legumes for a complete, balanced meal by using a ratio of one-third legume to two-thirds grain. Discover Alce Nero pearled spelt as an addition to soups and potages or in delicious summer salads.
Alce Nero organic pesto alla genovese is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made in Italy according to an original recipe, it boasts a distinctive balanced flavour. Try it with pasta or for creating delicious aperitifs.
Alce Nero red pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian tomatoes, it features a unique flavour. Try it with pasta or for making delectable canap̩s.
Alce Nero organic green tea is grown in the highest areas of the Nilgiri Plateau, in south India, where the expert hands of Unitea workers carefully grow and harvest the buds and young leaves from the tea plant, the Camellia Sinensis. It is mostly women that work in these plantations