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0053393

ECCELLENZE P&V SPECK MONTE

In Stock

£3.15/100gr.

Qty.

DESCRIPTION

Speck is a specialty of the South Tyrolean delicatessen. It consists of a completely boneless raw ham, slightly smoked, typical of the South Tyrol area. The term speck, in German literally means' lard. For a correct tasting of the speck a rather thick cut of the slices is recommended (in the upper adige it is even served in cuts of a couple of cm), which go very well with aromatic black bread.



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