GIU GIU SWORDFISH AND AUBERGINES SAUCE ML 314
This amazing sauce, made with 100% Italian tomato sauce, belongs to the rich tradition of fish-based sauces from Sicily. Its secret? Wild fennel leaves enhance the flavour of swordifish together with aubergines and fresh tomatoes and allow to discover a corner of Sicily forkful after forkful. Typical, simple and genuine ingredients make this recipe a great ready to eat sauce.