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GIU GIU SWORDFISH AND AUBERGINES SAUCE ML 314

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DESCRIPTION

This amazing sauce, made with 100% Italian tomato sauce, belongs to the rich tradition of fish-based sauces from Sicily. Its secret? Wild fennel leaves enhance the flavour of swordifish together with aubergines and fresh tomatoes and allow to discover a corner of Sicily forkful after forkful. Typical, simple and genuine ingredients make this recipe a great ready to eat sauce.


INGREDIENTS & NUTRITION

100% Italian Tomato Puree 53%, 100% Italian Tomato Pulp 15%, Aubergine 15%, Mediterranean Sea Swordfish 10%, Onion, Extra Virgin Oilve Oil, White Wine, Salt, Sugar, Garlic, Basil, Wild Fennel, Black Pepper. No preservatives. No dyes. No additives.
Energy: 390kJ/93kcal. Fat: 5,81g. of which saturates: 1g. Carbohydrate: 7,51g. of which sugars: 7,51g. Protein: 2,91g. Salt: 0,04g.


ADDITIONAL NOTES

Allergen information:Contains fish. May contain crustaceans, milk and milk products, nuts, celery, molluscs.