Grape variety: Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Ageing: Oak and stainless steel tanks. Tasting notes: Aromas of cherry and ripe red berry fruit, black pepper and balsamic sensations of eucalyptus and mint. Pairing suggestions: Meat dishes.
Grape variety: 100% Catarratto. Ageing: in stainless steel tanks. Tasting notes: Fruity and dry with fresh citrus notes and a crisp, fruity palate. Pairing suggestions: seafood, white meats, grilled vegetables and soft goat cheese.
Grape variety: Merlot 100%. Ageing: in bottle. Tasting notes: lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins. Pairing suggestions: meat or mushroom-based appetizers, meat or mushroom-based pasta or rice dishes.
Grape variety: Trebbiano 100%. Tasting notes: fruity and floral with aromas of medlar, peach and orange blossom. Full-bodied, quite well-balanced, intense and persistent. Pairing suggestions: Excellent with fish, light first courses and typical Japanese cooking.
Grape variety: Inzolia, Grecanico, Catarratto and Chardonnay. Ageing: 3 months in stainless steel tanks. Tasting notes: Fruity notes of apple, pear and peach. Pairing Suggestions: Fish dishes, Sushi and Sashimi
Grape variety: 50% Nero d’Avola 25% Merlot 20% Syrah 5% Cabernet Franc. Ageing: in steel tanks. Tasting notes: fragrances of cocoa, tobacco and fresh fruit. Mellow tannins and a full-bodied freshness in the mouth. Pairings: meat or mushroom-based dishes.