Alce Nero Ciokocrem is a delicious cocoa and hazelnut spread, which is made without palm oil, like all Alce Nero products. The cocoa and sugar used for our Ciokocrem are Fairtrade certified and come from small farmers in Latin America.
Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and
Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with
Mini white cream with white chocolate, hazelnuts and olive oil: the Mini Suprema Bianca. A gianduja cream made with white chocolate and hazelnut, present in a minimum percentage of 30%. Hazelnuts exclusively from Piedmont (I.G.P.) combined with white chocolate and olive oil for a gluten-free cream, hydrogenated fats or palm
Sugar free chocolate and hazelnut spread sweetened with maltitol. The traditional Piedmont pairing of hazelnut and extra dark chocolate meets the delicate notes and smooth texture of Italian olive oil, leading to a unique, sugar free tasting experience. To enjoy on a spoon, to spread on warm fresh bread or