Alce Nero organic boiled Borlotti beans are sourced exclusively from Italian farms. The Borlotti variety is a plant with fruit featuring a slightly yellow pod which is streaked with red. The seeds, when raw, are ivory in colour with burgundy-brown mottling. They take on a dark colour when cooked and
Alce Nero organic dried Cannellini beans are sourced exclusively from Italian farms. Cannellini beans feature an almost cylindrical shape, a white colour and are extremely good for being dried. We recommend that you soak the dried Cannellini beans in cold water for 8 hours, taking care to change the water
Alce Nero organic dried Cannellini beans are sourced exclusively from Italian farms. Cannellini beans feature an almost cylindrical shape, a white colour and are extremely good for being dried. We recommend that you soak the dried Cannellini beans in cold water for 8 hours, taking care to change the water
Alce Nero organic boiled Borlotti beans are sourced exclusively from Italian farms. The Borlotti variety is a plant with fruit featuring a slightly yellow pod which is streaked with red. The seeds, when raw, are ivory in colour with burgundy-brown mottling. They take on a dark colour when cooked and
Alce Nero organic boiled fine peas are sourced exclusively from Italian farms. Peas belong to the legume family and probably originated in Central Asia, going on to then spread from there to the Middle East and Europe. They’re excellent when eaten au natural and are a traditional ingredient for soups
Sottolestelle strives to produce foods in the healthiest, most natural way possible, with a reverential respect for Mother Earth, and favouring raw materials which are either produced on its farm.
Sottolestelle strives to produce foods in the healthiest, most natural way possible, with a reverential respect for Mother Earth, and favouring raw materials which are either produced on its farm.
Sottolestelle strives to produce foods in the healthiest, most natural way possible, with a reverential respect for Mother Earth, and favouring raw materials which are either produced on its farm.
Organic red beans azuki are rich in fiber and minerals. Already boiled and ready to use, they are ideal consumed both hot and cold, in salads, soups and hummus.
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