A Cherry Tomato Sauce ready to eat, characterized by a sweet taste, born from the happy meeting among cherry tomatoes, and such genuine ingredients as basil, extra virgin olive oil, and celery. It is packaged in the traditional beer bottle dark glass, which reminds the tomato sauce processed and bottled
The Agromonte Datterino is an amazing Italian datterino pasta sauce that gives you the real taste of Italy having been made from Italian grown datterinos. These datterinos have been carefully grown through natural techniques. They are then harvested during the summer when ripe and bursting with flavor and processed using
Alce Nero red pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian tomatoes, it features a unique flavour. Try it with pasta or for making delectable canap̩s.
Alce Nero organic tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for the range of ready-made pur̩es and
After an accurate selection only the best Tuscan tomatoes are sieved into a large mesh sifter, in order to obtain a product characterized by the best density. This allows to obtain a special, extremely sweet passata, with a bright red colour, particularly suitable also to flavour rough pastas.
A thick and velvet-like puree, characterized by a bright red colour, a taste of fresh tomato and an intense sweetness. It is the ideal ingredient for all recipes requiring a very short time of preparation and a really genuine ingredient that is suitable for enhancing even the simplest dishes.
Alce Nero organic tomato purée is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties we’ve selected for our range of ready-made purées and sauces feature firm, well-structured
Alce Nero organic classic tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level
Crafted with fresh cherry tomatoes, fine extra-virgin olive oil and aromatic basil, this sweet sauce is full of authentic Sicilian flavor. Simply heat and toss with any pasta for a quick and easy meal that brings the taste of Italy to your table.
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