A Cherry Tomato Sauce ready to eat, characterized by a sweet taste, born from the happy meeting among cherry tomatoes, and such genuine ingredients as basil, extra virgin olive oil, and celery. It is packaged in the traditional beer bottle dark glass, which reminds the tomato sauce processed and bottled
The Agromonte Datterino is an amazing Italian datterino pasta sauce that gives you the real taste of Italy having been made from Italian grown datterinos. These datterinos have been carefully grown through natural techniques. They are then harvested during the summer when ripe and bursting with flavor and processed using
Alce Nero organic artichoke pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian artichokes, it features a distinctive, balanced flavour. Try it with our organic pasta or for creating delicious aperitifs.
Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at
Alce Nero courgette pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made with Italian courgettes, it features a delicate flavour and a distinctive creamy texture. It is excellent on pasta, as a tasty sandwich filling or for making original aperitifs.
Vegan Alce Nero pesto is made of the best ingredients, enriched with olive oil and Italian tofu. Produced in Italy on the basis of pesto alla Genovese. It is characterized by a balanced taste and lack of lactose.
Alce Nero organic pesto alla genovese is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made in Italy according to an original recipe, it boasts a distinctive balanced flavour. Try it with pasta or for creating delicious aperitifs.
Alce Nero red pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian tomatoes, it features a unique flavour. Try it with pasta or for making delectable canap̩s.
Alce Nero organic tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for the range of ready-made pur̩es and
Made only with PDO basil from Genoa, this pesto is fresh and 100% natural and has a shelf life of 18 months. This is a contributing factor to why Frantoio Bianco pesto has been the best seller product for 35 years and sold in over 26 countries worldwide. It is
After an accurate selection only the best Tuscan tomatoes are sieved into a large mesh sifter, in order to obtain a product characterized by the best density. This allows to obtain a special, extremely sweet passata, with a bright red colour, particularly suitable also to flavour rough pastas.
A thick and velvet-like puree, characterized by a bright red colour, a taste of fresh tomato and an intense sweetness. It is the ideal ingredient for all recipes requiring a very short time of preparation and a really genuine ingredient that is suitable for enhancing even the simplest dishes.
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