Alce Nero organic black olive p̢t̩ is made using the best raw ingredients combined with extra-virgin olive oil and aromatic herbs. Made using Italian olives, it features an unmistakeable flavour. Perfect for adding to pasta or for making original savoury recipes.
Every cook should have a secret ingredient, something that makes everything taste just that much more sophisticated. Try this anchovy paste transforming everything instantly into a restaurant-caliber dish!
All Etna flavour in a 190-gram pot. Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil (in the 70% size). Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio