Aubergine is the star of this classic sweet and sour Sicilian dish. Caponata is a vegetarian feast, one of the key characteristics of Sicilian cuisine, where a simple local ingredient is then embellished and enriched with other delicacies like olives and capers.
Valfrutta offers you the flavour and sweetness of the best fruit, carefully selected and picked when it is perfectly ripe. Valfrutta fruit in syrup is delicious at the end of a meal, as a healthy and tasty dessert, and can also be used in delicious sweets and fruit salads
Aromatic, flavorful and hand-crafted: these cherry tomatoes are dried in the Sicilian sun and enriched by the addition of fresh basil, oregano and capers. Perfect as side dish with roasts or boiled meat and ideal in salads or sandwiches.
The tenderness of Sicilian baby artichokes meets the genuine flavour of extra virgin olive oil. Selected with care and processed with passion, these delicious artichokes are ideal as appetizer or with meat courses and cold cuts.