This species of “Mediterranean Tuna”, commonly known as “Tuna Alletteratus”, is widespread in the Mediterranean Sea and in Italian coastal waters and reaches 1 m in length and 6 / 7 kg of weight. Adelfio uses only fresh fish. You will be surprised by the intense flavour typical of this
This species of “Mediterranean Tuna”, commonly known as “Tuna Alletteratus”, is widespread in the Mediterranean Sea and in Italian coastal waters and reaches 1 m in length and 6 / 7 kg of weight. Adelfio uses only fresh fish. You will be surprised by the intense flavour typical of this
To prepare Tuna in brine Adelfio uses the Albacore Tuna, a kind of of tuna more delicate than red tuna. It is excellent for preparing light fresh dishes with a limited fat content.
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
A simple cooking in a pot with water and tuna salt of the selected “Pinna Gialla” species and the excellent quality of the olive oil distinguish this Macaluso production from products prepared by more industrialized processes.
A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Clams. The best quality clams of the Venus gallina species (the most exquisite and refined one, a real Mediterranean glory) plus the accurate
A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Mussels. Open a jar of Delicus Mussels and create a magical dish of spaghetti that your friends will remember.
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