It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
It is obtained by selecting only the yellow-finned tuna that is cooked strictly by steam, so as to maintain the muscle fibers unaltered and the nutritional values unchanged. To the Auriga tuna we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink color
A simple cooking in a pot with water and tuna salt of the selected “Pinna Gialla” species and the excellent quality of the olive oil distinguish this Macaluso production from products prepared by more industrialized processes.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The company, founded in 1929, has today a factory in the industrial area of Syracuse, in South Eastern Sicily. According to the Sicilian tradition and the experience gained from four generations, all products are manufactured by hands without chemicals and do not contain preservatives or flavor enhancers.
The freshness and scents of Mediterranean fish inside a glass jar.
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