The spicy flavour of chilli pepper combined with the sweetness of red tomatoes, grown under the Italian sun. This ready to eat Arrabbiata Sauce is ideal to add to your pasta a strong and decisive character.
The delicate flavour of rosemary and mint-scented artichokes enclosed in a spread. Try it with croutons or can be used on roasts, with salads, or on boiled meat and fish. No preservatives, additives and dyes.
The freshness of a pesto as if it were just made. With only three key ingredients used, this recipe provide a unique homemade effect, mixing fried zucchini wtih sweet tomato and the crunch of Sicilian pistachios.
The delightful richness of sundried tomato and almond combined with capers and Sicilian Nocellara del Belice green olives. This pesto is a perfect partner for nutty whole-wheat pasta or grilled chicken. Simple and utterly delicious!