A Cherry Tomato Sauce ready to eat, characterized by a sweet taste, born from the happy meeting among cherry tomatoes, and such genuine ingredients as basil, extra virgin olive oil, and celery. It is packaged in the traditional beer bottle dark glass, which reminds the tomato sauce processed and bottled
The organic ready cherry tomato sauce is made with cherry tomatoes grown using a certified organic method, respecting the rules of man and those of nature. The cherry tomatoes are collected by hand and processed, in summer, using traditional, simple and authentic procedures. The sauce is seasoned with celery, carrot,
Alce Nero organic artichoke pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian artichokes, it features a distinctive, balanced flavour. Try it with our organic pasta or for creating delicious aperitifs.
Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at
Alce Nero courgette pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made with Italian courgettes, it features a delicate flavour and a distinctive creamy texture. It is excellent on pasta, as a tasty sandwich filling or for making original aperitifs.
Alce Nero organic dried tomatoes are preserved in extra-virgin olive oil from Apulia, with the addition of aromatic herbs. The packaging process is meticulous and done in accordance with tradition: the tomatoes are inspected, one by one, to ensure that they have dried perfectly and are then pressed against one
Vegan Alce Nero pesto is made of the best ingredients, enriched with olive oil and Italian tofu. Produced in Italy on the basis of pesto alla Genovese. It is characterized by a balanced taste and lack of lactose.
Alce Nero organic black olive p̢t̩ is made using the best raw ingredients combined with extra-virgin olive oil and aromatic herbs. Made using Italian olives, it features an unmistakeable flavour. Perfect for adding to pasta or for making original savoury recipes.
Alce Nero organic peeled tomatoes from the Apulia, Basilicata or Molise regions are selected and harvested exclusively when they have reached the perfect level of ripeness, so that the distinctive aromas and flavours remain intact. With their full flavour and all the succulence of the fresh tomatoes, they are perfect
Alce Nero organic pesto alla genovese is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made in Italy according to an original recipe, it boasts a distinctive balanced flavour. Try it with pasta or for creating delicious aperitifs.
Alce Nero red pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian tomatoes, it features a unique flavour. Try it with pasta or for making delectable canap̩s.
Alce Nero organic tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for the range of ready-made pur̩es and
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