Alce Nero Arborio rice features large, pearly white grains. This is a long-stem, native Italian variety with a deep root system, which are characteristics that guarantee a healthier plant and greater nutritional quality in our product due to its ability to draw nourishment from the richest layers of soil. It
Alce Nero wholegrain Nerone black rice, with its large, black grains, goes perfectly with fish recipes. This rice variety originated in China. It features long stems and a deep root system, which guarantee a healthier plant and greater nutritional quality in our product due to its ability to draw nourishment
Alce Nero wholegrain rice features honey-coloured grains. Baldo and Ribe varieties are used, depending on what our rice farmers have available, and they feature similar organoleptic qualities. Both are long-stem, native Italian varieties with deep root systems which guarantee a healthier plant and greater nutritional quality in our product due
Apollo is a white aromatic rice with an elongated grain. It is the result of the natural crossing of an Asian rice with an Italian rice. It is the Italian alternative to exotic varieties of rice such as Basmati and Jasmine. Apollo rice is low in fat and gluten free
This is the traditional risotto rice, often defined as the king of risotto. Serving suggestions:Carnaroli rice has far greater resistance to cooking than other varieties of rice because of its higher amylose content. This makes it ideal for risotto. Cooking time: 16/18 minutes.
This rare variety of rice has a natural pigmentation due to its high content of anthocyanins, which are particular substances that perform the important function of capturing free radicals and preventing oxidation. Nutritious and rich in elements that are good for the body, it is perfect for use in various
Garofalo medium couscous pasta has been consisting of many tiny granules made from steamed and dried durum wheat. Couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland in flavour but which readily soaks up the flavours of other