Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?

Match “Legumi Impasta” the Chickpea pasta with cauliflower sauteed with garlic and chilli oil with greated pecorino cheese. Or try it with peppers, fried aubergines and basil pesto!