Pasta Campo is prepared exclusively with Sicilian durum wheat semolina and water. It all starts with durum wheat. Scialatielli are a pasta format that is used with fish-based sauces. Simply fantastic is the scent that exudes this wonderful pasta in cooking you can smell the scent that only Sicilian grains.

The Fregola, typical Sardinian speciality, was once prepared by wetting small balls of durum wheat semolina that were kneaded with the finger in a circular motion to toast them. The Fregola can be enjoyed in meat broths and fish soups. Among the most delicious preparations we have “sa fregula cun